Mata Hari

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Mata Hari - Cognac Cocktail

About The Mata Hari Cocktail

You’ll think completely differently about chai after tasting it in this cognac-based cocktail.

Ingredients in the The Mata Hari Cocktail

1.25 oz
Louis Royer Force 53° VSOP Cognac
1 oz
EO Chai-Infused Sweet Vermouth
.75 oz
Lemon juice


How to make The Mata Hari Cocktail

Add all the ingredients to a mixing glass and fill with large, cold ice cubes.

Shakevigorously and strain into a chilled cocktail glass.

Garnish with three dried organic rosebuds.

Other Information

*EO Chai-Infused Sweet Vermouth INGREDIENTS:

  • 4 Green cardamom pods
  • 4 Cloves
  • 1 Cinnamon stick
  • 1 (.5-inch) piece Ginger, coarsely chopped
  • 1 tbsp Chai or black tea
  • 1 L Cinzano Rosso Vermouth, divided

PREPARATION: Add the cardamom, cloves, cinnamon and ginger to a small saucepan and cook over medium heat for 2 minutes. Add the tea and 2 cups of the vermouth. Bring to a low boil and cook for 2 minutes. Remove from the heat and allow to cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle, and store at room temperature.

Cocktail Profile

Cocktail Type:
Cinzano, Louis Royer

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Discussion (1)

  • Phyllis posted 4 years ago

    Preparation instruction do not belong the drink. What happened???

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