Add all the ingredients to a mixing glass and fill with large, cold ice cubes. Shake
vigorously and strain into a chilled cocktail glass. Garnish with three dried organic rose
*EO Chai-Infused Sweet Vermouth
Add the cardamom, cloves, cinnamon and ginger to a small saucepan and cook over medium heat for 2 minutes. Add the tea and 2 cups of the vermouth. Bring to a low boil and cook for 2 minutes. Remove from the heat and allow to cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle, and store at room temperature.
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