You’ll think completely differently about chai after tasting it in this cognac-based cocktail.
Add all the ingredients to a mixing glass and fill with large, cold ice cubes.
Shakevigorously and strain into a chilled cocktail glass.
Garnish with three dried organic rosebuds.
*EO Chai-Infused Sweet Vermouth INGREDIENTS:
PREPARATION: Add the cardamom, cloves, cinnamon and ginger to a small saucepan and cook over medium heat for 2 minutes. Add the tea and 2 cups of the vermouth. Bring to a low boil and cook for 2 minutes. Remove from the heat and allow to cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle, and store at room temperature.
Mixing your cocktail
ENJOY RESPONSIBLY. SOYEZ RESPONSABLE
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Imported by Maison 6ème Arr., Coral Gables, Florida. 20% Alc By Vol. Liqueur