Ingredients
- 1 oz Plymouth Gin
- 1 oz Noilly Prat Dry Vermouth
- 1 dash Regans’ Orange Bitters No. 6
Garnish: Lemon peel and/or small Spanish olive without pimento
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a lemon peel and/or a small Spanish olive without pimento.
This Dry Martini recipe was served at the Knickerbocker Hotel in New York City by principal bartender Martini di Arma di Taggia.
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