Marguerite

Marguerite Cocktail

Base Spirit: Gin, Vermouth / Aperitif Wine

Type: Classics, Martinis

Served: Neat/Up

Preparation: Stirred

Strength: Strong

Difficulty: Medium

Flavor Profile: Spirit-forward

About the Marguerite Cocktail

This old-school Martini goes heavy on the vermouth.

Ingredients in the Marguerite Cocktail

  • 1 oz Plymouth Gin
  • 1 oz Noilly Prat Dry Vermouth
  • 1 dash Regans’ Orange Bitters No. 6

Garnish: Lemon peel and/or small Spanish olive without pimento

Glass: Cocktail

How to make the Marguerite Cocktail

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a lemon peel and/or a small Spanish olive without pimento.

This Dry Martini recipe was served at the Knickerbocker Hotel in New York City by principal bartender Martini di Arma di Taggia.

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