This old-school Martini goes heavy on the vermouth.
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a chilled cocktail glass.
Garnish with a lemon peel and/or a small Spanish olive without pimento.
This Dry Martini recipe was served at the Knickerbocker Hotel in New York City by principal bartender Martini di Arma di Taggia.
No comments yet.