About the Marguerite Cocktail
This old-school Martini goes heavy on the vermouth.
Ingredients in the Marguerite Cocktail
- 1 oz Plymouth Gin
- 1 oz Noilly Prat Dry Vermouth
- 1 dash Regans’ Orange Bitters No. 6
Garnish: Lemon peel and/or small Spanish olive without pimento
How to make the Marguerite Cocktail
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a lemon peel and/or a small Spanish olive without pimento.
This Dry Martini recipe was served at the Knickerbocker Hotel in New York City by principal bartender Martini di Arma di Taggia.