Marguerite Cocktail

Base Spirit: Gin, Vermouth / Aperitif Wine

Type: Classics, Martinis

Served: Neat/Up

Preparation: Stirred

Strength: Strong

Difficulty: Medium

Flavor Profile: Spirit-forward

About the Marguerite Cocktail

This old-school Martini goes heavy on the vermouth.

Ingredients in the Marguerite Cocktail

  • 1 oz Plymouth Gin
  • 1 oz Noilly Prat Dry Vermouth
  • 1 dash Regans’ Orange Bitters No. 6

Garnish: Lemon peel and/or small Spanish olive without pimento

Glass: Cocktail

How to make the Marguerite Cocktail

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a lemon peel and/or a small Spanish olive without pimento.

This Dry Martini recipe was served at the Knickerbocker Hotel in New York City by principal bartender Martini di Arma di Taggia.

More Great Food & Drink Stories from Across the Web

Like this recipe? Get it Delivered.
Get this recipe and more like it in your inbox every week.
Start discovering great drinks today.

Speak Your Mind

leaderboard bottom