Maneki-Tini Cocktail

Base Spirit: Japanese Whisky, Vermouth / Aperitif Wine

Type: Modern Classics

Served: Neat/Up

Preparation: Shaken

Strength: Strong

Difficulty: Medium

Flavor Profile: Spirit-forward

About the Maneki-Tini Cocktail

Enjoy Japanese whisky’s sweeter side.

Ingredients in the Maneki-Tini Cocktail

  • 1.5 oz Hibiki 12-Year-Old Whisky
  • 1 tsp Sweet vermouth
  • .25 oz Cherry brandy

Garnish: Maraschino cherry

Glass: Martini

How to make the Maneki-Tini Cocktail

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled Martini glass. Garnish with a maraschino cherry.

This recipe was originally published in Japanese Cocktails.

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