Ingredients
- 2 oz Bourbon
- 1 oz Orange Curaçao or triple sec
- .5 oz Sweet vermouth
- .5 oz Fresh lemon juice
Garnish: Orange or lemon twist and brandied cherry
Glass: Cocktail
Preparation
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with an orange or lemon twist and a brandied cherry on a cocktail pick.
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