Try this simple twist on the classic Sazerac recipe.
Add a few ice cubes and the absinthe to a double rocks glass
Stir a few times, liberally splashing the sides of the glass
Tilt the glass so the absinthe reaches the rim and turn slowly to coat the entire glass
Discard the ice and excess absinthe, and set aside
Add the remaining ingredients to a shaker and fill with ice
Shake well and pour (unstrained) into the prepared glass
Garnish with lemon twist
This cocktail was served at the 2013 Great GoogaMooga festival.
No comments yet.
Think you know the booze?
Let’s start with some basics.