About the Macuá Cocktail
Named for a Central American bird, this fruity, tropical sipper was named the national drink of Nicaragua.
Ingredients in the Macuá Cocktail
- 1.5 oz Flor de Caña 4-Year-Old Rum
- 1 oz Guava juice
- 1 oz Orange juice
- .5 oz Lemon juice
- .3 oz Simple syrup (one part sugar, one part water)
Garnish: Orange slice and candied cherry
How to make the Macuá Cocktail
Add all the ingredients to a shaker and fill with ice. Shake well for 20 to 30 seconds. Strain into a Collins glass filled with fresh ice. Garnish with an orange slice and a candied cherry.