Add all the ingredients to a Julep cup filled with ice. Swizzle, and top with crushed ice. Garnish with a mint sprig.
*Spiced Banana Syrup
Add the sugar, water and cinnamon to a saucepan over low heat. Simmer for 1 hour. Add the nutmeg and simmer for another hour. Fine-strain to remove the cinnamon and any other solids, and measure the amount of liquid. Stir in an equal volume of banana puree and let cool to room temperature.
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