Try this spiced summertime take on the classic cold-weather toddy.
Combine all the ingredients in a pitcher and stir to combine.
Garnish with whole star anise pods and thinly sliced lemon wheels.
(This recipe makes 4 servings.).
*Cardamom Rock Candy Syrup INGREDIENTS:
PREPARATION: Combine all the ingredients in a small saucepan over medium heat. Cook, stirring, until the sugar dissolves. Remove from the heat, let cool and strain.
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Mixing your cocktail
©2015. DEWAR’S, ABERFELDY, WHITE LABEL, DEWAR’S SIGNATURE, THE TRADE DRESSES, TRUE SCOTCH, THE CELTIC DEVICE AND THE JOHN DEWAR SIGNATURE ARE TRADEMARKS. IMPORTED BY JOHN DEWAR & SONS COMPANY, CORAL GABLES, FL. BLENDED SCOTCH WHISKIES EACH 40% ALC. BY VOL.; DEWAR’S HIGHLANDER HONEY – SPIRIT DRINK – BLENDED SCOTCH WHISKY INFUSED WITH NATURAL FLAVORS 40% ALC. BY VOL.