After a few sips you’ll be begging to join.
Add the rum and ginger ale to a highball glass filled with ice.
This recipe is adapted from Modern American Drinks by George J. Kappeler, published in 1895.
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Mixing your cocktail
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©2015. BACARDI, THE BAT DEVICE AND THE TRADE DRESSES ARE TRADEMARKS OF BACARDI & COMPANY LIMITED. BACARDI U.S.A., INC., CORAL GABLES, FL. RUM SPECIALTIES - EACH 35% ALC. BY VOL.