Preparation
Add the rum and ginger ale to a highball filled with ice.
(This recipe is adapted from Modern American Drinks by George J. Kappeler, published in 1895.)
Join the Cocktail Revolution...
- Articles by world-renowned bartenders and experts
- Exclusive local tastings, dinners and events
- Hundreds of recipes from top mixologists
Lincoln Club Cooler
Contributed by
Do you like this recipe?
Social Networks
Like Us on Facebook
Follow Us on Twitter
@Liquor Follow