The Lime Bumboo Cocktail
About the Lime Bumboo Cocktail
A lime brown sugar syrup gives this tropical refresher complex flavor.
Ingredients in the Lime Bumboo Cocktail
- 1.5 oz Zacapa Rum
- 1 oz Lime Brown Sugar Syrup*
- 1 oz Water
- .5 oz Orange liqueur
Garnish: Grated nutmeg and lime wedge
Glass: Highball
How to make the Lime Bumboo Cocktail
Add all the ingredients to a highball glass filled with ice. Garnish with grated nutmeg and a lime wedge.
* Lime Brown Sugar Syrup
INGREDIENTS:
- 1 cup Fresh lime juice
- 4 tablespoons Brown sugar
PREPARATION:
Stir together both ingredients. Let stand overnight in the refrigerator before using.
Yumm! Perfect for summer patio parties.. Easy to convert to pitcher portions.