For unexpected guests, throw together the classic Last-Minute Mulled Wine with ingredients you probably have in the pantry. When unexpected guests arrive at the door, there’s no easier party punch than Last-Minute Mulled Wine. Got a bottle of red wine lying around? Spike it with warm pantry spices like cinnamon and star anise, then amp up the flavor even further with a splash of bourbon or brandy. That’s how you capture the holidays in a mug.
Add all the ingredients to a small saucepan.
Cook over low heat until warm (do not boil), remove from the heat and let stand for 5 to 10 minutes.
Serve in mugs or punch cups, garnished with cinnamon sticks.
No comments yet.