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La Fleur de Paradis

Categories:

Ingredients

  • 2 oz Gin (Plymouth)
  • .5 oz Lemon juice
  • .5 oz Grapefruit juice
  • .75 oz St-Germain
  • .25 oz Simple syrup (one part sugar, one part water)
  • 1 dash orange bitters
  • 1 oz Brut champagne (Perrier-Jouët)

Garnish: Edible pansy (optional)

Glass: Cocktail

Preparation

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a cocktail glass. Top with the Champagne and garnish with an edible pansy if desired.

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