Ingredients
- Half a ripe kiwi, peeled
- .5 oz St-Germain
- .75 oz Simple syrup (one part sugar, one part water)
- Club soda
- 3 to 4 oz Brut sparkling wine
Garnish: Kiwi slice
Glass: Cocktail
Preparation
In a shaker, muddle the kiwi. Add the simple syrup and St-Germain, and fill with ice. Shake until chilled and add a splash of club soda. Strain into a cocktail glass and top with the sparkling wine. Garnish with a kiwi slice.
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