About the Kirsch au Café Cocktail
Cherry brandy and espresso come together beautifully.
Ingredients in the Kirsch au Café Cocktail
- 1 oz Cognac
- .75 oz Kirsch
- .75 oz Cherry Heering
- .5 oz Simple syrup (one part sugar, one part water)
- .5 to 1 oz Egg white
- 1 shot (about 1 oz) Freshly brewed espresso
Glass: Small cocktail (two)
How to make the Kirsch au Café Cocktail
Add all the ingredients except the espresso to a shaker and shake (without ice) until frothy. Fill with ice and add the espresso. Shake well and strain into two small cocktail glasses.