Kirsch au Café

Kirsch au Café Cocktail

Base Spirit: Brandy / Cognac

Type: Classics

Served: Neat/Up

Preparation: Shaken

Strength: Medium

Difficulty: Medium

Flavor Profile: Bitter, Sweet

About the Kirsch au Café Cocktail

Cherry brandy and espresso come together beautifully.

Ingredients in the Kirsch au Café Cocktail

  • 1 oz Cognac
  • .75 oz Kirsch
  • .75 oz Cherry Heering
  • .5 oz Simple syrup (one part sugar, one part water)
  • .5 to 1 oz Egg white
  • 1 shot (about 1 oz) Freshly brewed espresso

Glass: Small cocktail (two)

How to make the Kirsch au Café Cocktail

Add all the ingredients except the espresso to a shaker and shake (without ice) until frothy. Fill with ice and add the espresso. Shake well and strain into two small cocktail glasses.

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