The Hot in Rio Cocktail
About the Hot in Rio Cocktail
This chile pepper, lime and cachaça cocktail captures the spirit of Brazilian Carnaval.
Ingredients in the Hot in Rio Cocktail
- .5 oz Agave nectar
- 3 Chile pepper slices
- 3 Lime wedges
- 2 oz Leblon Cachaça
- 1 oz Lime juice
- 1 pinch Salt
Garnish: Chile pepper slices or lime wedge
Glass: Rocks
How to make the Hot in Rio Cocktail
In a shaker, muddle the agave nectar, chile pepper slices and lime wedges. Add the remaining ingredients and fill with crushed ice. Shake, and pour (unstrained) into a rocks glass. Garnish with additional chile pepper slices or a lime wedge.
