Hot Caramel Buttered Rum

Hot Caramel Buttered Rum Cocktail

Base Spirit: Rum, Vodka

Type: Classics, Hot

Served: Hot/Warm

Preparation: Stirred

Strength: Strong

Difficulty: Complicated

Flavor Profile: Creamy, Sweet

About the Hot Caramel Buttered Rum Cocktail

The ultimate indulgence: a sweet caramel-and-spice cocktail with a pat of rich butter.

Ingredients in the Hot Caramel Buttered Rum Cocktail

  • 2 Tbsp Unsalted butter, softened
  • 2 Tbsp Brown sugar
  • 2 Tbsp Honey
  • 1 tsp Ground cinnamon
  • .5 tsp Ground cloves
  • .5 tsp Ground nutmeg
  • 3 oz Ron Abuelo Añejo Rum
  • 1 oz Van Gogh Dutch Caramel Vodka
  • 1 cup Hot water, plus more if desired

Garnish: Cinnamon stick

Glass: Mug

How to make the Hot Caramel Buttered Rum Cocktail

In a mug, stir together the butter, brown sugar, honey and spices until they’ve formed a batter. Add the remaining ingredients and stir vigorously until the batter is fully dissolved. Garnish with a cinnamon stick.

More Great Food & Drink Stories from Across the Web

Like this recipe? Get it Delivered.
Get this recipe and more like it in your inbox every week.
Start discovering great drinks today.

Comments

  1. This drink looks amazing and I will definitely try it next time I have the chance.

Speak Your Mind

leaderboard bottom