Hot Caramel Buttered Rum

Hot Caramel Buttered Rum Cocktail

Base Spirit: Rum, Vodka

Type: Classics, Hot

Served: Hot/Warm

Preparation: Stirred

Strength: Strong

Difficulty: Complicated

Flavor Profile: Creamy, Sweet

About the Hot Caramel Buttered Rum Cocktail

The ultimate indulgence: a sweet caramel-and-spice cocktail with a pat of rich butter.

Ingredients in the Hot Caramel Buttered Rum Cocktail

  • 2 Tbsp Unsalted butter, softened
  • 2 Tbsp Brown sugar
  • 2 Tbsp Honey
  • 1 tsp Ground cinnamon
  • .5 tsp Ground cloves
  • .5 tsp Ground nutmeg
  • 3 oz Ron Abuelo Añejo Rum
  • 1 oz Van Gogh Dutch Caramel Vodka
  • 1 cup Hot water, plus more if desired

Garnish: Cinnamon stick

Glass: Mug

How to make the Hot Caramel Buttered Rum Cocktail

In a mug, stir together the butter, brown sugar, honey and spices until they’ve formed a batter. Add the remaining ingredients and stir vigorously until the batter is fully dissolved. Garnish with a cinnamon stick.

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Comments

  1. This drink looks amazing and I will definitely try it next time I have the chance.

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