In winter, Hot Buttered Rum always hits the spot.
Add the rum and batter to a mug
Fill with boiling water and stir
*Hot Buttered Rum Batter
Add all the ingredients except the ice cream to a bowl and stir to combine. Add the ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer. (Ideally, the batter is prepared at first frost and finished before the robins arrive. Bring it out for parties, or whenever the temperature drops below 25 degrees.)
Think you know the booze?
Let’s start with some basics.