The recipe yields a lot, but you're not meant to use it all at once! It'll keep for months in the freezer—just scoop out a tablespoon anytime you have a hankering for Hot Buttered Rum. And you can definitely halve or quarter the batter recipe if you'd like.
Michael Wilsonposted 3 years ago
Yeah. That's what keeps me away from this. I'd need a party of about 60 people to make that much batter.
Brian Oakesposted 3 years ago
I love me some rum, but seriously....this receipe calls for 3 lbs plus a quart of ice cream....how about some more manageable porortions ??
Barbara | Creative Culinaryposted 3 years ago
I've been making this same batter for 25 years...it's the best. I make a large quantity and freeze it in Mason jars and give them as gifts. I've never had one returned. :)