Ingredients
- 1.5 oz George Dickel Barrel Select Tennessee Whisky
- .5 oz Cardamaro Vino Amaro
- .5 oz Bénédictine
- 2 dashes The Bitter Truth Chocolate Bitters
- 1 tsp Ardbeg Uigeadail Single Malt Scotch Whisky
Garnish: Flamed orange peel
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled small cocktail glass. Garnish with a flamed orange peel.
This sounds delicious and complex! Cardamaro is such a distinct flavor. I mixed it with Bols Genever in a cocktail recipe called the Bols Cardoon http://www.portlandcraftcocktails.com/home/2010/12/28/bols-cardoon-15-oz-bolsgenever-1-oz-cardamaro-75-oz-lemon-ju.html.
Thanks for the great recipe!