Ingredients
- 2 oz Yellowtail Sparkling Rose
- .5 oz Elderflower liqueur
- 1 oz Cranberry juice
- Orange bitters
- Sugar cube
Garnish: Rock candy stir stick
Glass: Flute
Preparation
Soak a sugar cube in orange bitters. Place it in a flute. Add elderflower liqueur and cranberry juice and gently top off the drink with Yellow Tail Rose. Garnish with a rock candy stir stick.
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