
Ingredients
- 4 to 5 Cranberries
- 1.5 oz Vermont Gold Vodka
- 3 oz Tonic water
- 1 oz Sparkling cider
Garnish: Rosemary
Glass: Tall
Preparation
Muddle the cranberries in a shaker. Fill with ice, add the vodka and shake vigorously. Pour into a tall glass and top with the tonic water and sparkling cider. Garnish with a rosemary sprig.




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