The short trip from Cuba to Mexico makes for a drastic change in flavor for the classic Mojito. Blending mint and tequila, this warm weather drink is an excellent Cinco de Mayo cocktail.
In a shaker, muddle the mint leaves.
Add the tequila, lime juice and agave nectar, and fill with ice.
Shake, and strain into a Collins glass filled with fresh ice.
Top with club soda.
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