The short trip from Cuba to Mexico makes for a drastic change in flavor for the classic Mojito. Blending mint and tequila, this warm weather drink is an excellent Cinco de Mayo cocktail.
In a shaker, muddle the mint leaves.
Add the tequila, lime juice and agave nectar, and fill with ice.
Shake, and strain into a Collins glass filled with fresh ice.
Top with club soda.
No comments yet.
Think you know the booze?
Let’s start with some basics.