Ingredients
- 24 oz Hendrick’s Gin
- 24 oz Madeira wine
- 6 Lemon twists
- 1 Orange slice
- 3 large chunks Pineapple
- 3 oz Honey
- 1 oz Fresh lemon juice
- 3 Cloves
- 1 pinch Ground nutmeg
- 1 tsp Ground cinnamon
- 1 teaspoon Brown sugar
Garnish: Orange slices and cloves
Glass: Punch
Preparation
Add all the ingredients to a large saucepan and simmer over low heat for about 20 minutes. To serve, pour the hot mixture into a punch bowl or teapot and garnish with orange slices studded with cloves. Pair with gingerbread.
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