Ingredients
- 1.5 oz Hendrick’s Gin
- 2 tsp Orange marmalade
- .75 oz Fresh lemon juice
- .5 oz Simple syrup (one part sugar, one part water)
Garnish: Lemon peel
Glass: Cocktail
Preparation
Add all of the ingredients to a cocktail shaker and fill with ice. Shake, and strain into a cocktail glass. Garnish with a lemon peel and serve with buttered toast on the side.
I had coffee this morning. Maybe tomorrow I won’t.
Add fresh egg white and it will be a real smooth winner!