Add all the ingredients to a cocktail shaker and fill with ice. Shake vigorously and strain into a large tumbler filled with fresh ice. Garnish with shiso or cilantro leaves and a lemon wheel.
*Asian Mary Mix:
Add all the ingredients to a pitcher with a tight-fitting lid. Seal, and shake vigorously. Store in the refrigerator for up to 4 days.
Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.
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