Spice up this classic with a wasabi-spiked tomato mix.
Add all the ingredients to a cocktail shaker and fill with ice.
Shake vigorously and strain into a large tumbler filled with fresh ice.
Garnish with shiso or cilantro leaves and a lemon wheel.
*Asian Mary Mix:
PREPARATION: Add all the ingredients to a pitcher with a tight-fitting lid. Seal, and shake vigorously. Store in the refrigerator for up to 4 days. Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.
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