Ingredients
- 2 oz Flor de Caña 4-Year-Old Rum
- 1 oz Flor de Caña 18-Year-Old Rum
- .75 oz Demerara simple syrup (two parts Demerara sugar, one part water)
- 1 oz Lime juice
- 6 oz Green tea
Garnish: Mint sprig
Glass: Wine
Preparation
Combine all the ingredients in a bowl or other container, cover and let stand overnight. Strain, and refrigerate until cold. Pour into a wine glass and garnish with a mint sprig.
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