Ingredients
- 1.5 oz Grand Marnier
- 1.5 oz Fresh lemon juice
- 1-2 Dashes simple syrup (one part sugar, one part water)
Garnish: Sugar (for rim)
Glass: Martini
Preparation
Add all the ingredients to a shaker (adjusting simple syrup to tartness of lemons) and fill with ice. Shake hard, and strain into a chilled Martini glass half-rimmed with sugar.
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