Ingredients
- 2 (750-mL) bottles Dry red wine
- .5 (750-mL) bottle Port
- 8 oz Vodka
- .5 lb Dried figs, sliced
- .5 lb Raisins
- Peels and juice from 2 oranges
- 8 oz Light brown sugar
- 2 Star anise pods
- 4 Long peppers
- 5 Cloves
- 7 Cardamom pods
- 3 Cinnamon sticks
Garnish: Raisins and blanched almonds
Glass: Mug
Preparation
Add all the ingredients to a large saucepan over medium heat. Heat to a simmer, remove from the heat and let stand for 2 hours. Strain, and reheat. Serve in mugs, garnished with raisins and sliced blanched almonds.
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