Glögg

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Glogg Recipe 2

About The Glögg Cocktail

This warming Scandinavian tipple is just what you need during chilly winter months.

Ingredients in the The Glögg Cocktail

32 oz
Water
8 oz
Brandy or spiced rum
1
Large orange's peel, cut into large strips
2 tsp
Vanilla extract
Fresh ginger, peeled and crushed slightly with the back of a spoon
2 tbsp
Whole cloves
10
Cardamom pods
.5 tsp
Freshly grated nutmeg
4 sticks
Cinnamon
1 bottle
Dry red wine
8 oz
.66 cp
Dark brown sugar
 
Glass: 

How to make The Glögg Cocktail

Add the water, brandy, orange peel, vanilla extract, ginger and spices a large saucepan and bring to a boil over high heat.

Reduce the heat to low and simmer for 10 minutes.

Add the remaining ingredients and simmer for one minute, stirring until the sugar dissolves.

Strain out the cloves and orange peel and decant into a serving vessel, leaving behind as much of the other spices as possible.

Serve in mugs garnished with raisins and sliced blanched almonds.

Cocktail Profile


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