This warming Scandinavian tipple is just what you need during chilly winter months.
Add the water, brandy, orange peel, vanilla extract, ginger and spices a large saucepan and bring to a boil over high heat.
Reduce the heat to low and simmer for 10 minutes.
Add the remaining ingredients and simmer for one minute, stirring until the sugar dissolves.
Strain out the cloves and orange peel and decant into a serving vessel, leaving behind as much of the other spices as possible.
Serve in mugs garnished with raisins and sliced blanched almonds.
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Mixing your cocktail
©2015. DEWAR’S, ABERFELDY, WHITE LABEL, DEWAR’S SIGNATURE, THE TRADE DRESSES, TRUE SCOTCH, THE CELTIC DEVICE AND THE JOHN DEWAR SIGNATURE ARE TRADEMARKS. IMPORTED BY JOHN DEWAR & SONS COMPANY, CORAL GABLES, FL. BLENDED SCOTCH WHISKIES EACH 40% ALC. BY VOL.; DEWAR’S HIGHLANDER HONEY – SPIRIT DRINK – BLENDED SCOTCH WHISKY INFUSED WITH NATURAL FLAVORS 40% ALC. BY VOL.