The Ginger Rabbit Cocktail
About the Ginger Rabbit Cocktail
After a couple of these spiced bourbon cocktails you’ll be hopping.
Ingredients in the Ginger Rabbit Cocktail
- .5 oz Star Anise and Black Tea Infused Simple Syrup*
- 1 slice Fresh ginger
- 1 strip Lemon peel
- 2 oz Basil Hayden’s Bourbon
- .5 oz Crème Yvette
- 1 dash Angostura Bitters
Glass: Rocks
How to make the Ginger Rabbit Cocktail
Add the syrup and ginger to a mixing glass. Twist the lemon peel over the glass to extract the oils. Drop the peel into the glass and muddle. Add the remaining ingredients and fill with ice. Stir, and strain into a rocks glass filled with fresh ice.
*Star Anise And Black Tea Infused Simple Syrup
INGREDIENTS:
- 1 Black tea bag
- 12 oz Simple syrup (one part sugar, one part water), warm
- 6 Star anise pods, lightly crushed
PREPARATION:
Add the tea bag to the simple syrup and let infuse for 12 minutes. Discard the tea bag and add the star anise. Let stand for 24 hours and strain.
