Ingredients
- 1 oz Bols Genever
- 1 oz Sweet vermouth
- 1 oz Fresh ruby red grapefruit juice
- .25 oz Rich sugar syrup (2 parts sugar, 1 part water)
Glass: Rocks
Preparation
In a mixing glass stir the ingredients with large, hard, cold ice cubes and double strain into a rocks glass. Garnish with an orange twist.
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