Love the Tom Collins? Try its frothy, bubbly cousin, the Gin Fizz. The secret to creating the perfect creaminess and froth is to shake, shake, shake—and then shake some more.
Add the club soda to a Fizz or Collins glass and set aside.
Add the remaining ingredients to a shaker and shake without ice for about 10 seconds.
Add 3 or 4 ice cubes and shake very well.
Double-strain into the prepared glass.
Watch top San Francisco bartender Erik Adkins make a proper Gin Fizz in our How to Cocktail video.