Gin Fizz

Gin Fizz Cocktail

Base Spirit: Gin

Type: Classics

Served: Neat/Up

Preparation: Shaken

Strength: Medium

Difficulty: Medium

Flavor Profile: Bubbly, Sour

About the Gin Fizz Cocktail

Love the Tom Collins? Try its frothy, bubbly cousin, the Gin Fizz.

Ingredients in the Gin Fizz Cocktail

  • 1 oz Club soda
  • 2 oz Plymouth Gin
  • 1 oz Lemon juice
  • .75 oz Simple syrup (one part sugar, one part water)
  • 1 Egg white (about .5 oz)

Glass: Fizz or Collins

How to make the Gin Fizz Cocktail

Add the club soda to a Fizz or Collins glass and set aside. Add the remaining ingredients to a shaker and shake without ice for about 10 seconds. Add 3 or 4 ice cubes and shake very well. Double-strain into the prepared glass.

Watch top San Francisco bartender Erik Adkins make a proper Gin Fizz in our How to Cocktail video.

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Comments

  1. Tried this drink. Tastes amazing but I was disappointed that I didn’t get as much head as the image shows. Did I not shake it long enough?

    • To be honest, probably. You’ve gotta really go to town with the shaking to get that much froth. One thing that helps is to let your egg white sit at room temperature for a while before making the drink—cold egg white doesn’t whip up as easily.

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