Throw a classic Mojito in the blender to get this frozen tropical concoction.
Add .25 ounce of the Mint Syrup to each of two chilled cocktail glasses and set aside.
Add the rum, lime juice and ice to a blender and blend until a uniform frappé consistency.
Divide the mixture evenly between the two glasses and top each with an additional .25 ounce of the Mint Syrup.
Garnish each glass with a mint sprig.
*Mint Syrup INGREDIENTS:
PREPARATION: Bring a small saucepan half-full of water to a boil over high heat. Add the mint and blanch until wilted and bright green, about 5 seconds. Strain and add to a blender with the simple syrup. Blend until thoroughly liquefied and strain through a fine-mesh sieve, pressing firmly to extract all the liquid. Refrigerate before using. (Recipe yields about 3 ounces, enough for 6 drinks.)
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Mixing your cocktail
©2015. GREY GOOSE, THE GEESE DEVICE AND THE TRADE DRESSES ARE TRADEMARKS. IMPORTED BY GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40% ALC. BY VOL. - DISTILLED FROM FRENCH WHEAT; FLAVORED VODKAS 40% ALC. BY VOL; SPIRIT DRINK - 40% ALC. BY VOL. (OF WHICH 95% VODKA AND 5% COGNAC).