Ingredients
- 2 oz Bulldog Gin
- 2.5 oz Grapefruit juice
- .5 oz St-Germain
Garnish: Grapefruit half-wheel
Glass: Highball
Preparation
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Garnish with a grapefruit half-wheel.
Social Networks
Like Us on Facebook
Follow Us on Twitter
@Liquor Follow