Ingredients
- .5 oz Fresh lemon juice
- .5 oz Simple syrup (one part water, one part sugar)
- 1 oz Gin or cognac
- 3 oz Champagne
Garnish: Lemon twist
Glass: Champagne flute
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute. Top with the Champagne and garnish with a lemon twist.
Social Networks
Like Us on Facebook
Follow Us on Twitter
@Liquor Follow