About the French 65 Cocktail
Try this extra-citrusy spin on the classic French 75.
Ingredients in the French 65 Cocktail
- 1 oz Cointreau
- 6 drops Angostura Bitters
- 3 oz Piper-Heidsieck Champagne
Garnish: Orange twist
Glass: Champagne flute
How to make the French 65 Cocktail
Add the Cointreau and bitters to a mixing glass and fill with ice. Stir, and strain into a chilled Champagne flute. Top with the Champagne and garnish with an orange twist.
This recipe is from the book Cocktails & Amuse-Bouches, For Her & For Him, by Daniel Boulud and Xavier Herit.