Try this extra-citrusy spin on the classic French 75.
Add the Cointreau and bitters to a mixing glass and fill with ice.
Stir, and strain into a chilled Champagne flute.
Top with the Champagne and garnish with an orange twist.
This recipe is from the book Cocktails & Amuse-Bouches, For Her & For Him, by Daniel Boulud and Xavier Herit.
Mixing your cocktail
©2015. DEWAR’S, ABERFELDY, WHITE LABEL, DEWAR’S SIGNATURE, THE TRADE DRESSES, TRUE SCOTCH, THE CELTIC DEVICE AND THE JOHN DEWAR SIGNATURE ARE TRADEMARKS. IMPORTED BY JOHN DEWAR & SONS COMPANY, CORAL GABLES, FL. BLENDED SCOTCH WHISKIES EACH 40% ALC. BY VOL.; DEWAR’S HIGHLANDER HONEY – SPIRIT DRINK – BLENDED SCOTCH WHISKY INFUSED WITH NATURAL FLAVORS 40% ALC. BY VOL.