Ingredients
- 1 oz Calvados (apple brandy)
- 1.5 oz Rioja wine
- .5 oz Cinnamon Syrup*
- .25 oz Fresh lemon juice
- 3 oz Water
Garnish: Apple slice and cinnamon stick
Glass: Mug
Preparation
Add all the ingredients to a small saucepan. Cook over medium heat until hot. Pour into a thick-walled mug and garnish with an apple slice and a cinnamon stick.
*Cinnamon Syrup
INGREDIENTS:
- 2 to 3 Cinnamon sticks, broken into pieces
- 5 oz Sugar
- 5 oz Water
PREPARATION:
Add all the ingredients to a small saucepan. Bring to a boil over high heat, reduce heat to low and simmer for a few minutes. Remove from heat, cover, and let stand for at least 6 hours. Strain, and store in the refrigerator.
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