Ingredients
- .5 oz Lemon juice
- 1 tsp Simple syrup (1 part sugar, 1 part water)
- 1 oz Pimm’s No. 1
- 1.5 oz Laird’s Straight Bottled in Bond Apple Brandy
- 2 dashes Angostura Bitters
- 2 dashes Peychaud’s Bitters
- Ginger beer
Garnish: Lemon half-wheel
Glass: Highball
Preparation
Add all the ingredients except the ginger beer to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with ginger beer and garnish with a lemon half-wheel.
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