About the Fernando Cocktail
This rich drink should both revive you and settle your stomach after a big holiday meal.
Ingredients in the Fernando Cocktail
- 1.25 oz Fernet-Branca
- 1.75 oz Cinzano Bianco Vermouth (may substitute 1.5 oz of a different Italian dry vermouth)
- .75 oz Galliano L’Autentico
Garnish: Top of a mint stalk
How to make the Fernando Cocktail
Add all the ingredients to a mixing glass. Add large ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the top of a mint stalk.