Ingredients
- .75 oz Dubonnet Rouge
- 2 oz Flor de Caña 7-Year-Old Grand Reserve Rum
- .25 oz Bénédictine
- .25 oz Cointreau
Garnish: Orange twist
Glass: Coupe or rocks
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a coupe or rocks glass. Garnish with an orange twist.
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