Fall and Summer

Fall and Summer Cocktail

Base Spirit: Tequila

Type: Modern Classics

Served: Neat/Up, On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Complicated

Flavor Profile: Fruity/Citrus-forward, Sweet

About the Fall and Summer Cocktail

Toast the seasons with this tasty tequila cocktail.

Ingredients in the Fall and Summer Cocktail

Garnish: Rosemary sprig

Glass: Rocks or highball

How to make the Fall and Summer Cocktail

In a shaker, muddle all the ingredients except the Ginger Syrup. Add the Ginger Syrup and fill with ice. Shake well and strain into a rocks glass filled with fresh ice or a highball glass without ice. Garnish with a rosemary sprig.

*Ginger Syrup

INGREDIENTS:

  • .5 cup Water
  • 1 cup Sugar
  • 1 (2-inch) piece Fresh ginger, finely chopped

PREPARATION:
Bring the water to a boil in a small saucepan over high heat. Add the sugar and stir until dissolved. Remove from the heat and let cool completely. Place the ginger in a mesh strainer and pour the mixture over the top. Press the ginger with a muddler or the back of a spoon to remove as much liquid as possible.

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