About the Fall and Summer Cocktail
Toast the seasons with this tasty tequila cocktail.
Ingredients in the Fall and Summer Cocktail
- 1.5 oz Don Julio Añejo Tequila
- .5 oz Fig preserves
- .5 oz Orange juice
- 5 Fresh rosemary leaves
- .5 oz Ginger Syrup*
Garnish: Rosemary sprig
Glass: Rocks or highball
How to make the Fall and Summer Cocktail
In a shaker, muddle all the ingredients except the Ginger Syrup. Add the Ginger Syrup and fill with ice. Shake well and strain into a rocks glass filled with fresh ice or a highball glass without ice. Garnish with a rosemary sprig.
- .5 cup Water
- 1 cup Sugar
- 1 (2-inch) piece Fresh ginger, finely chopped
Bring the water to a boil in a small saucepan over high heat. Add the sugar and stir until dissolved. Remove from the heat and let cool completely. Place the ginger in a mesh strainer and pour the mixture over the top. Press the ginger with a muddler or the back of a spoon to remove as much liquid as possible.