Toast the seasons with this tasty tequila cocktail.
In a shaker, muddle all the ingredients except the Ginger Syrup.
Add the Ginger Syrup and fill with ice.
Shake well and strain into a rocks glass filled with fresh ice or a highball glass without ice.
Garnish with a rosemary sprig.
PREPARATION: Bring the water to a boil in a small saucepan over high heat. Add the sugar and stir until dissolved. Remove from the heat and let cool completely. Place the ginger in a mesh strainer and pour the mixture over the top. Press the ginger with a muddler or the back of a spoon to remove as much liquid as possible.
No comments yet.
Mixing your cocktail
©2015. GREY GOOSE, THE GEESE DEVICE AND THE TRADE DRESSES ARE TRADEMARKS. IMPORTED BY GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40% ALC. BY VOL. - DISTILLED FROM FRENCH WHEAT; FLAVORED VODKAS 40% ALC. BY VOL; SPIRIT DRINK - 40% ALC. BY VOL. (OF WHICH 95% VODKA AND 5% COGNAC).