Ingredients
- 1 oz Coco Lopez Cream of Coconut
- .75 tsp Curry powder
- 2.5 oz Beefeater 24 Gin
- .5 oz Fresh lemon juice
Garnish: Curry powder
Glass: Cocktail
Preparation
Stir together the cream of coconut and curry powder to make a paste. Add the paste and the remaining ingredients to a shaker. Fill with ice and shake vigorously. Strain into a chilled cocktail glass and garnish with a sprinkle of additional curry powder.
Totally tried this recipe and LOVED it. I just used medium yellow curry and was wondering what the bartender who gave us this recipe used. There are so many curries…