English Rose

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English Rose

About The English Rose Cocktail

With strawberries and rhubarb syrup, this gin concoction just screams spring.

Ingredients in the The English Rose Cocktail

  • 2 Strawberries
  • 1.5 oz Plymouth Gin
  • 1 oz Dolin Blanc Vermouth
  • .5 oz Rhubarb Syrup*
  • .5 oz Fresh lemon juice
  • 1 Small egg white
  • 3 drops Bittermens Burlesque Bitters
Glass:

How to make The English Rose Cocktail

In a shaker, muddle the strawberries. Add the remaining ingredients and shake without ice. Fill with ice and shake again for 20 seconds. Double-strain into a chilled coupe glass.

Other Information

*Rhubarb Syrup

INGREDIENTS:

  • .5 lb Rhubarb, roughly chopped
  • 1 cup Water
  • 1 cup Sugar

PREPARATION:
Add the rhubarb and water to a small saucepan and bring to a boil over high heat. Add the sugar and cook, stirring, until it dissolves. Remove from the heat and let cool. Strain, and store in the refrigerator.

Cocktail Profile


Base Spirit:
Cocktail Type:
Served:
Preparation:
Strength:
Difficulty:
Themes:
Brands:
Dolin, Plymouth

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