English Rose

English Rose Cocktail

Base Spirit: Gin

Type: Modern Classics

Served: Neat/Up

Preparation: Shaken

Strength: Medium

Difficulty: Medium

Flavor Profile: Fruity/Citrus-forward, Sour, Sweet

About the English Rose Cocktail

With strawberries and rhubarb syrup, this gin concoction just screams spring.

Ingredients in the English Rose Cocktail

  • 2 Strawberries
  • 1.5 oz Plymouth Gin
  • 1 oz Dolin Blanc Vermouth
  • .5 oz Rhubarb Syrup*
  • .5 oz Fresh lemon juice
  • 1 Small egg white
  • 3 drops Bittermens Burlesque Bitters

Glass: Coupe

How to make the English Rose Cocktail

In a shaker, muddle the strawberries. Add the remaining ingredients and shake without ice. Fill with ice and shake again for 20 seconds. Double-strain into a chilled coupe glass.

*Rhubarb Syrup


  • .5 lb Rhubarb, roughly chopped
  • 1 cup Water
  • 1 cup Sugar

Add the rhubarb and water to a small saucepan and bring to a boil over high heat. Add the sugar and cook, stirring, until it dissolves. Remove from the heat and let cool. Strain, and store in the refrigerator.

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