In a shaker, muddle the strawberries. Add the remaining ingredients and shake without ice. Fill with ice and shake again for 20 seconds. Double-strain into a chilled coupe glass.
Add the rhubarb and water to a small saucepan and bring to a boil over high heat. Add the sugar and cook, stirring, until it dissolves. Remove from the heat and let cool. Strain, and store in the refrigerator.
No comments yet.
Think you know the booze?
Let’s start with some basics.