Ingredients
- 1 oz Drambuie
- .75 oz Dewar’s White Label Scotch Whisky
- .75 oz Fresh lemon juice
- .5 oz Luxardo Maraschino Liqueur
- 3 dashes Peychaud’s Bitters
Glass: Champagne flute
Preparation
Add all the ingredients to a shaker and fill with ice. Shake, and double strain into a Champagne flute.
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