Contributed by Dushan Zaric & Jason Kosmas
A pair of famed bartenders created this subtle variation on the classic.
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a cocktail glass.
Garnish with a lemon twist.
Watch Liquor.com advisory board member Dushan Zaric make the Employees Only Manhattan in our How to Cocktail video.Or watch top bartender Allison Widdecombe make a classic Manhattan, along with her own, award-winning variation in How to Cocktail: Manhattan, Two Ways.
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When my dandruff is loose...
...and my breath is Chartreuse (8)
it's been around for a while but i just had my first, a Greenpoint: rye, punt e mes and chartruese.
johndixon548, I tried it with triple sec, and it's just as nice. A wonderful drink.
Great drink. Not sure how new t isS Pretty sure the Savoy advocates a 50:50 Manhattan with either dash of Curaçao or Maraschino angostura bitters and a lemon twist. Maybe called Old Standard Manhattan
Is this heresy, or could, just possibly, one use Triple Sec in place of Grand Marnier? I have no GM in the house.....
Having never had a Manhattan, I tried this one as well as the classic. This is my favorite by far.
The EO take on cocktails cannot be beat............... Best manhattans ever! Although I did have a nice takeoff at Macao this past weekend (EO's sister bar)
Tried with spiced rum on the rocks. Nice measures