San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world’s best Bloody Mary recipe.
Coat the rim of a pint glass with Old Bay Seasoning
Add the remaining ingredients to a shaker and fill with ice
Shake lightlyyou want to mix the ingredients without melting too much of the iceand pour (unstrained) into the prepared glass
Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon
Don't use a straw; drink from the rim in order to get a little of the Old Bay with each sip
At H. Joseph Ehrmann’s Elixir in San Francisco, this drink is called the Bloody Elixir. Watch Liquor.com advisory board member H. Joseph Ehrmann make his Elixir Bloody Mary in our How to Cocktail video.
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