Coat the rim of a pint glass with Old Bay Seasoning. Add the remaining ingredients to a shaker and fill with ice. Shake lightly—you want to mix the ingredients without melting too much of the ice—and pour (unstrained) into the prepared glass. Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon. Don’t use a straw; drink from the rim in order to get a little of the Old Bay with each sip.
At H. Joseph Ehrmann’s Elixir in San Francisco, this drink is called the Bloody Elixir.
Watch Liquor.com advisory board member H. Joseph Ehrmann make his Elixir Bloody Mary in our How to Cocktail video.
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