The El Bicentenario Cocktail
About the El Bicentenario Cocktail
Celebrate with this spicy tangerine and tequila cocktail.
Ingredients in the El Bicentenario Cocktail
- 2 slices Habanero pepper
- 1 Tangerine, quartered
- 1.5 oz Cabo Wabo Reposado Tequila
- .75 oz Agave syrup (1 part agave nectar, 1 part water)
- .75 oz Fresh lime juice
Garnish: Tangerine wheel
Glass: Collins
How to make the El Bicentenario Cocktail
In a shaker, muddle the habanero and tangerine. Add the remaining ingredients and fill with ice. Shake vigorously and strain into a Collins glass filled with fresh ice. Garnish with a tangerine wheel.
