Ingredients
- 1.5 oz Appleton Estate Reserve Rum
- .75 oz Carpano Antica Formula Vermouth
- .75 oz Aperol
- 1 dash Whiskey barrel-aged bitters
Garnish: Orange peel
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir till very cold and strain into a chilled cocktail glass. Garnish with an orange peel.
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