Ingredients
- 2 oz Chopin Vodka
- 5 Dried apricots
- .5 oz Crème de Peche
- Dash simple syrup (one part sugar, one part water)
- Dash lemon bitters
Garnish: Dried apricot
Glass: Martini
Preparation
Muddle the apricots and simple syrup in a shaker. Add the Crème de Peche, Chopin Vodka, bitters and ice. Shake and double strain into a Martini glass. Garnish with a dried apricot.
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