Double Eagle

Double Eagle Cocktail

Base Spirit: Bourbon / American Whiskey

Type: Modern Classics

Served: Neat/Up

Preparation: Shaken

Strength: Medium

Difficulty: Complicated

Flavor Profile: Bitter, Sour, Sweet

About the Double Eagle Cocktail

A set of international flavors livens up this bourbon cocktail.

Ingredients in the Double Eagle Cocktail

  • Half a lemon
  • 1 sprig Thai basil
  • 2 oz Basil Hayden’s Bourbon
  • 1 oz Aperol
  • .75 oz Simple syrup (one part sugar, one part water)

Garnish: Grapefruit peel and Thai basil leaf

Glass: Martini

How to make the Double Eagle Cocktail

In a shaker, muddle the lemon and basil. Add the remaining ingredients and fill with ice. Shake, and double strain into a Martini glass. Garnish with a grapefruit peel and Thai basil leaf.

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