Ingredients
- 1.5 oz Don Julio Reposado Tequila
- 2 oz Cream of coconut
- 3 oz Pineapple juice
- 2 oz Fresh lime juice
- 5 dashes Bitters
Garnish: Cherries and coconut shavings
Glass: Coconut shell
Preparation
Add all the ingredients to a blender and fill with ice. Blend until smooth. Pour into a hollowed-out coconut shell and garnish with cherries and coconut shavings.
Yummie!